Simply No Knead tins are Made in Australia from high quality steel and exactly what professional bakers use to bake their bread. They are black on the outside. Food safe. Bread cooks best, with a great crust and light crumb, if cooked in heavy specialty bread tins. The heavy tins draws the heat into the centre of the loaf of bread, cooking any loaf in about 30-35 mins, and creating a lovely crisp crust. Lightweight tins can mean under-cooked loaves, with a soft unsatisfactory crust.
Our fantastic bread tins require ABSOLUTELY NO SEASONING. You just liberally oil (Cold Pressed Sunflower Oil is recommended) each time you use the tin. Some light scratching of the tins over time should not cause any lesser performance, but avoid the use of sharp utensils.