Hankering for a hummus-covered cracker? Look no further than Franjo's Kitchen's fennel and fenugreek Tanker Toppers. That’s right savoury-loving mummas, Franjo’s hasn’t forgotten about you. While Jo was breastfeeding her twins, Florence and Charles, she found herself eating a cylinder per day of our choc chip Tanker Toppers. While she loved the indulgence of our sweet biscuits, she also found herself craving a more savoury option. So while the twins napped, Jo tinkered in the kitchen and developed the recipe for these crackers. The result? A wholesome, satisfying and convenient snack that has become a pantry must-have for breastfeeding mums. Chia seeds, sunflower seeds and extra virgin olive oil are combined with brewer’s yeast, fennel, fenugreek and flaxseeds – ingredients that have been used for centuries to support a healthy milk supply. Did we mention they’re also super versatile? Pile them with mashed avo for a healthy lunch, dip them in some soup for a delicious dinner or enjoy them straight out of the tin. You won’t find any dairy or eggs in these crackin’ crackers making them perfect for vegan mums and lactose avoiders.* Forget spending hours in the kitchen dreaming up healthy meals and snacks. Franjo's Kitchen has done the hard work for you. Treat your belly (and your boobs) and pop some crackers in your cart.